They remind me of cookie dough bites. They might not be kid-friendly, but they … I still baked them for 11 minutes though and they came out great even if they were a little big! Over the past couple of weeks, I’ve gotten a few questions on where you can purchase Organic Fuel Chocolate Whey Protein Powder and I’ve personally seen it at Whole Foods and on Amazon, but you can use their awesome product finder to locate stores near you. Add the flour, cocoa powder, baking soda and salt and continue to mix until smooth. I’ve made other ball recipes that were hard to form…these came together easily! #211566 $72.75 $69.75 SAVE $3 KING ARTHUR BROWNIE BOWL PAN #210516 $29.95 ESPRESSO POWDER #100722 $7.95 SEMISWEET CHOCOLATE MINI CHIPS #204698 $12.95 DOUBLE-DUTCH DARK COCOA #100167 $12.95 Scoop the filling into the wells of the … Eventually, the recipe was published in the Ohio State Alumni Magazine and soon everyone fell in love with these chocolate and peanut butter treats. I hadn’t either until I tried these and I’m not sure why I had never thought of this before…it’s soooo yummy! I was wondering can I use almond butter if I have a food allergy with peanut Butter? Just skip to number 6 on the ingredients list and add a box of … How about both! Thanks for the recipe. It is undeniable that I have a sweet tooth and recipes … 1 egg. Step 5, Repeat this process with remaining ingredients. This protein powder comes from real organic milk, made by Pastured-Raised cows, on Organic Valley family farms. Not necessarily! Hello, Great post! Search balls on Fit Foodie Finds and you’ll find 20+ recipes. 1/2 cup sugar, plus more for dipping. Scoop out a heaping tablespoonful of cookie dough (I used a medium cookie scoop or you can just overfill a small one) and flatten it out between your hands like a pancake. I prefer the silicone baking mats because nothing sticks to them! These are sooooo GOOOOOD!! SO if you’re only using 1/4 cup maple syrup you’d end up with an 81% chocolate. Buckeye Ingredients: Cocoa powder; Eggs; Salt; Flour; Granulated sugar; Unsalted butter; Powdered sugar; Vanilla extract; Creamy peanut butter; Milk Milk chocolate chips; For the brownie layer, you can use our brownie recipe to make them from scratch, but you could also use your favorite boxed brownie mix. So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil. If it doesn't look like a ball at this point, roll it between your palms to form a ball. I tried these and loved them! It’s the same one I use for my Miniature Hot Chocolate Cookies. I have an unflavored/unsweetened protein I use. 2 scoops will get you 26g protein at only 140 calories. 5 Secrets to Healthy & Delicious Smoothies Chocolate Cookie. But I stored them in the fridge because I didn’t want to eat You guys know that I love me a good energy ball and that I have a ball bag in my freezer at all times. Process on high until you’ve pulverized the dates and created a dough-like consistency. I’d say that’s pretty rad. With Buckeye Cookies, we take the classic candy and create a delicious cookie version. This will help your cookies turn out right every time! About Aimee. I have made these countless times and they are delicious! melted peanut butter, then sprinkled a layer of cacao nibs, then a layer of melted dark chocolate, and a sprinkle of cacao powder on top. Beating well at this stage forms that crackly signature brownie crust. So tell me, are you a vanilla or chocolate protein kind of person? I keep them in the freezer and pull a ball out when wanted! Depending on how drippy your peanut butter is and how soft your dates are, you may need to add a teaspoon or two of water. Place the cookie balls at least 2″ apart on a prepared cookie sheet. https://www.tasteofhome.com/collection/cocoa-powder-recipes The BEST protein bites recipe, ever! I’m going to try to adjust the PB part of the recipe to match my utensils. I used my small cookie scoop (1″ maybe? Our best tips & recipes to perfectly sublime smoothies! By clicking on them, or purchasing recommended items I may … Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. The sugar will help prevent the balls from sticking to the cookie sheets, makes the cookies prettier, and adds a nice little texture to the cookies as well! Once frozen, I transfer them into a freezer-friendly gallon-size bag. 3/4 cup unsweetened cocoa powder. In a twist on the famous candy, Buckeye cookies use the classic combo of peanut butter and chocolate in 3 layers of chocolate and peanut butter perfection! Store these buckeyes in the freezer for up to 3 months. Stir together the peanut butter and powdered sugar until smooth. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. The beans are fermented, dried, roasted and turned into a … Traditional Buckeye. It’s actually very easy and only takes a few minutes! Add the egg and vanilla extract and beat to combine. Buckeye Brownies are cake-like brownies with a creamy peanut butter fudge layer and topped with chocolate ganache. Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. Usually what I do is after I make all of the buckeyes, I put them back on a baking sheet and into the freezer to freeze. Our best tips & recipes to perfectly sublime smoothies! I can’t wait to try them! One of the most common errors in cookie making is using butter that is either really cold and hard, or using butter that is too warm and melted. Step 4- Once properly covered with chocolate, sprinkle crushed nuts on them. This post is sponsored by Organic Valley. I eat them frozen all the time . With chocolate cookies, it’s really hard to tell if the cookies are done or not, but you will be able to see that the edges are getting a little bit darker and crispier. Place 1 tablespoon of coconut oil and 1/2 cup of dark chocolate chips in a small bowl. 3/4 cup butter, softened to room temperature. If it doesn’t look like a ball at this point, roll it between your palms to form a ball. I live in Columbus, Ohio so these are literally perfect!! It’s a great high protein snack to keep in the freezer…will have to make them regularly! This fluffy and creamy mousse recipe uses cocoa powder and Bailey's liqueur to take things to a whole new level. Organic Fuel Chocolate Whey Protein Powder, Favorite Salad Dressing (+12 Best Salad Dressing Recipes). 3/4 cup brown sugar. While the peanut butter balls are freezing, you can make the cookie dough. Yes, this protein powder does cost a little bit more, but for good reason. The recipe calls for creamy peanut butter and light butter (Land O’ Lakes), but you could probably get away with whatever you have on hand for these buckeyes. Here’s what else you’ll need: I find that these balls keep the best when stored in the freezer. Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. go to see the website, that’s what this web page is providing. Should I just add more cocoa and maple syrup? Bake it at 325F for 40-50 minutes. If you are like me and don’t plan your cookie cravings that far in advance, just place the butter in your microwave and soften in 5 second intervals, being very careful to pull it out before it melts. Thank you for the delicious cookie recipe! I made both the almond butter buckeye recipe from the book and the classic peanut butter version. Everyone here just keeps telling us to hang on for a couple of months when the weather becomes absolutely amazing. Reduce the speed to low, add the flour mixture and mix until combined. Enjoying time with family, one cookie at a time! You should be able to make about 20-22 balls. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. The almond butter ones really are the best thing ever. I hope you enjoy the buckeye balls! We prefer Kirkland, Whole Foods, and Trader Joe’s brands of all-natural peanut butter. Step 1- Cut the banana into thick pieces. Place some sugar in a shallow bowl and gently roll the cookie ball in the sugar until coated on all sides. You want your dough to be a similar consistency to cookie dough. Ohio girl over here! Thank you for the post. (Printable recipe card at the bottom of the post.) Here are a few tips to getting perfect cookies every time! Thus, if you want softer crumbs, add some cocoa powder to your recipe. SO yummy! HOLY COW! Until then, we are spending as much time at the pool as possible – there really isn’t much else you can do when it’s so so hot outside! Spend a little extra time when you mix the butter and sugars. This little one was a little hesitant at first, but is becoming quite the little fish these days! Thank you for supporting Fit Foodie Finds and making this website possible! Adding a scoop of protein powder or two is always a good idea. Once all balls have been rolled, transfer baking sheet into the freezer for 20 minutes. Stir together the peanut butter and powdered sugar until smooth. Step 3, Shape into 1 inch balls. GENIUS <3. I’ve still never been to Columbus. Cocoa is both a powder crushed from the beans of the tropical American cacao tree, and the hot drink made from it. Step 2, Process until well combined. Thank you <3. Today’s recipe is in partnership with Organic Valley, our favorite dairy brand (read why I love them here). Pour into a greased or parchment-lined 9 x 13-inch pan and bake at 350 F for 28 minutes or so. I usually stick to the lower end of baking times on cookies because I like them really soft, but if you like them a little bit firmer and well-done, you can bake them a minute or two longer. Bake for about 10-12 minutes. Preheat the oven. Add the cocoa, flour, baking powder, and soda and mix until combined. You can use well-greased cookie sheets or you can use cookie sheets lined with parchment paper or silicone baking mats. These are GREAT! Place peanut butter, dates, protein powder, cocoa powder, maple syrup, and salt in a high-speed food processor. Make sure the medjool dates you are using are fresh and soft. Ingredients. Thanks for sharing! Step 2- Now in a bowl, mix cocoa powder and chocolate syrup. Once you move the decimal point over two places as you should when calculating percentages you’ll end up with 81.49%. Reviewed by millions of home cooks. We recommend using an all-natural, drippy peanut butter for this recipe. Make the peanut butter filling. Could you please lengthen them a bit from Where it’s usually in the mid-70’s in WA and now we are in triple digit weather pretty much every single day. https://www.yummly.com/recipes/sweetened-condensed-milk-and-cocoa-powd… And, have you tried Organic Fuel yet?! Add the egg and vanilla and continue to mix for 1-2 more minutes. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt; set aside. We feel like we are melting. Tap fork on the side of the bowl so that you can remove as much excess chocolate as possible. That’s just 33¢ per brownie. There are three layers to these decadent bars: Fudgy brownie base; Creamy peanut butter filling; Rich ganache topping. Make this buckeye … Thank you, April! I will definitely try these chocolate balls at home. I secretly thought that the peanut butter version would be my favorite. And, I am picky when it comes to protein powder! Learn more about Aimee. Buckeye Cookies are soft and chewy chocolate cookies with a gooey peanut butter filling in the middle. I cannot believe that it is just now that I am sharing this recipe with you. I like the balance of cakey and fudgy, thus combining both is the best !! Post workout snack or dessert? Have you ever made Hot cocoa from scratch? Buckeye Cookies are named after Buckeye Balls, which are essentially peanut butter balls dipped in a chocolate coating. See the recipe for Buckeye Bars on YouTube. Place a frozen peanut butter ball on top and then fold up the edges of the cookie until the peanut butter ball is completely covered. 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